Posts Tagged: food


Future Foodies Unite! Fostering 21st Century Skills in the Language Classroom

04/10/2015 | Written by Deana Zorko and Anita Alkhas

Using ACTFL’s 21st Century Skills Map as our guide, how can we strengthen the ways we teach recurring cultural themes such as food? Food seems to be a favorite topic of our students and many of us teach a unit on food or often incorporate it into our lessons. We’ve chosen to look at food […]

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